The DailyDyl

I’m glad I was able to find the recipe as the cookies are delicious and were fun to make. Each bite gives the feeling of eating a chocolate dipped strawberry.

Here is what you will need the recipe yields 12 cookies luckily I doubled the recipe.

• 1/2 cup salted butter softened
• 1/2 cup brown sugar
• 1/3 cup sugar
• 1 1/4 cups flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 3/4 tsp salt
• 2 tsp vanilla extract or vanilla bean paste
• 1 large egg
• 2 cups semi-sweet chocolate separated
• 1 cup dried strawberries chopped

How to Make the Cookies.

• Preheat the oven to 350F and prepare a sizable baking sheet by covering it with parchment paper.
• Combine the dry ingredients in a medium bowl and set them aside.
• In a larger mixing bowl, beat the softened butter and sugars until they form a paste-like texture.
• Incorporate the egg and vanilla until the mixture is smooth.
• Gently fold in the dry ingredients, 1 cup chocolate chips, and chopped dried strawberries using a spatula until fully integrated—take care not to over-blend.
• Scoop out 3 tbsp size balls of dough onto your cookie sheet.
• Bake for 10-12 minutes.
• Once out of the oven, add extra chocolate chips and freeze dried strawberries on top if desired. Transfer to a cooling rack to set.
• Melt the remaining 1 cup chocolate chips in the microwave at 30 seconds intervals until melted.
• Once cookies are fully cooled, carefully dip the bottoms on the cookies in the melted chocolate, then place on parchment paper to set. Transfer all the cookies to the fridge for 10 minutes once dipped in chocolate to fully set.