The DailyDyl

This Apricot filling is one a yearly tradition in my household. The recipe credit goes to Shari Sentlowitz

Ingredients:

• 1 ¼ cup orange juice
• 1 ½ cup dried apricots
• 1 orange peeled and cut into pieces
• 6 tablespoons sugar
• ½ cup golden raisins
• 2/3 cup shredded coconut
• 2 tsp. grated orange rind

How to:

1. Combine orange juice and apricots in saucepan.
2. Bring to boiling; cover and simmer 10 minutes or until most of the juice is absorbed.
3. Pour apricots and juices into blender or processor; add orange rind, orange pieces and sugar.
4. Process until thoroughly blended.
5. Pour into bowl and add coconut and raisins.