Like every year my mom and I bake tons of Hamantaschen.
We always make raspberry and apricot filled in a our traditional family dough.
Then we make a variety of other Hamantaschen. This year the line up included:
I would love to hear from you!
Like every year my mom and I bake tons of Hamantaschen.
We always make raspberry and apricot filled in a our traditional family dough.
Then we make a variety of other Hamantaschen. This year the line up included:
I would love to hear from you!
The DailyDyl 
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